… and as always, it’s fresh, seasonal, home-cooked and two courses are available for just £12.95*. This month you can start with roast rhubarb, fennel and grapefruit salad – the sweet and tangy ingredients are a match made in heaven! Follow this with our succulent slow-cooked duck leg with curly endive salad and our zingy cherry vinaigrette. To finish, try our famous brioche and butter pudding served with crème anglaise!

Tuck in today!

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Jobber's Rest
  • St Mary's Lane
    Upminster
    Essex
    RM14 3LT

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