Ingredients

40ml Sunflower oil
60g Frozen cherries
2 tsp Balsamic Vinegar
30ml water
Pinch of salt
1 tsp sugar

Method

  1. Put half of your cherries (30g) to the side. Add all remaining ingredients into a blender. Blend until your dressing looks like a fairly smooth liquid.
  2. Finely chop the remaining cherries and add these to the liquefied dressing. Mix well.
  3. Add to your prepared salad and enjoy!
  4. If storing, your dressing will last for a couple of weeks in an airtight container in the fridge.

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

To view Christmas opening times click here.

Contact us

  • The Jobber's Rest
  • St Mary's Lane
    Upminster
    Essex
    RM14 3LT

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