Our new Spring menu has landed and it’s sensational! As well as British classics and French favourites, we’ve explored culinary delights from as far as Morocco, India and China. Our update on a classic French duck confit finished with a luxuriously rich citrus sauce is a must try. Sample North African delights with our Moroccan mezze platter or experience Indian flavours with our subtly spiced samosas. Go even further afield with our Chinese Gunpowder chicken dish served with a colourful papaya salad or stay closer to home with our stunning smoked pork belly with super seasonal poached pink champagne rhubarb.